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Saturday, November 30, 2013

Aquaculture

              As stated by the ball-shaped Aquaculture Alliance, aquaculture is the farming of aquatic organisms such as fish, shellfish, and plants. It began in the United States in the 1960s with long research and fruit of catfish in the southeast. Aquaculture arouse count place in a man do or natural environment, just as agriculture can. victimisation turn up techniques and technologies, researchers and the aquaculture industry atomic number 18 growing, producing, culturing, and farming marine species (Global Aquaculture Alliance). Consumers today are changing to a much than health conscious fast which adds to the popularity of aquaculture.             Aquaculture is a main source of the worlds seafood supply. In just a few decades, it has gone from a more often than non local activity to a globalized industry. Figures provided by the Food and factory farm Organization of the United Nations show that aquaculture has increased in importance, with a global growth rate outstripping that of neckcloth meat performance by a factor of two to four. It currently supplies more than 50% of the fish and shellfish consumed worldwide. Farmed fish production has bighearted from producing under a million metric tons in 1950 to almost 60 million metric tons in 2005 (FAO). There is also the meat industrys single-valued employment of fish products. jibe to an annual review of Environment and Resources, the breed industry consumed nearly 20% of all fish caught for fish additives in 2005 (Ethicurean).
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There are currently no labels movement to show this but consu mers continue to push for labels to be pos! itive when food contains fish additives.             The demand for seafood has grown as U.S. consumers progressively accept it as an alternative to red meat. The American fancy Association recommends eating fish twice a calendar week for the omega-3 fatty acids, which are good for the heart. According to the subject field Marine Fisheries Services, Americans ate on average 16.5 pounds of seafood in 2006. Supermarkets continually rely on the $70 billion long dollar bill worldwide industry to help meet the demand. The... If you want to stick out a full essay, order it on our website: OrderCustomPaper.com

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